Session of 2000
         
SENATE BILL No. 661
         
By Committee on Ways and Means
         
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10             AN  ACT concerning inspection of food processing plants and retail food
11             stores; authorizing the secretary of health and environment to fix,
12             charge and collect certain fees.
13      
14       Be it enacted by the Legislature of the State of Kansas:
15             Section  1. (a) As used in this act:
16             (1) ``Retail food store'' means any establishment or section of an es-
17       tablishment where food and food products are offered to the consumer
18       and intended for off-premises consumption. The term includes delica-
19       tessens that offer prepared food in bulk quantities only. The term does
20       not include roadside markets that offer only fresh fruits and vegetables
21       for sale, food service establishments or food and beverage vending
22       machines.
23             (2) ``Food processing plant'' means a commercial operation that man-
24       ufactures, packages, labels or stores food for human consumption and
25       does not provide food directly to the consumer.
26             (3) ``Secretary'' means the secretary of health and environment.
27             (b) In order to reimburse the state of Kansas for inspections by the
28       secretary of health and environment of retail food stores and food proc-
29       essing plants, the secretary of health and environment shall adopt rules
30       and regulations fixing an inspection fee to cover all of the cost of inspec-
31       tion of retail food stores and food processing plants which shall not exceed
32       $200 per calendar year for each retail food store and food processing
33       plant location plus a fee not to exceed $50 for each separate and distinct
34       food preparation area within the retail food store or food processing plant
35       location other than the first such area. Whenever the secretary deter-
36       mines that the total amount of revenue derived from the fees collected
37       pursuant to this section are insufficient to carry out the purposes for which
38       the fees are collected, the secretary may amend such rules and regulations
39       to increase the amount of the fee or fees, except that the amount of any
40       fee shall not exceed the maximum amount authorized by this subsection.
41       Whenever the amount of fees collected pursuant to this subsection pro-
42       vides revenue in excess of the amount necessary to carry out the purposes
43       for which such fees are collected, it shall be the duty of the secretary to


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  1       decrease the amount of the fees prescribed for retail food stores or food
  2       processing plants by amending the rules and regulations which fix the
  3       fees, as the case may be.
  4             (c) All moneys received as fees under this section shall be remitted
  5       to the state treasurer at least monthly. Upon receipt of each such remit-
  6       tance, the state treasurer shall deposit the entire amount in the state
  7       treasury to the credit of the food inspection fee fund.
  8             (d) The secretary of health and environment shall adopt rules and
  9       regulations necessary to carry out the provisions of this section.
10             Sec.  2. (a) It shall be unlawful for any person to engage in the busi-
11       ness of conducting a retail food store or food processing plant unless such
12       person shall have in effect a valid license therefor issued by the secretary.
13       For the purpose of this section, the sale of food in the same location less
14       than seven days in any calendar year shall be construed as the occasional
15       sale of food. Nothing in this act shall prevent the secretary from inspecting
16       any retail food store or food processing plant when a complaint against
17       such retail food store or food processing plant is transmitted to the sec-
18       retary or any authorized agent thereof.
19             (b) Applications for such licenses shall be made on forms prescribed
20       by the secretary, and each such application shall be accompanied by an
21       application fee and by a license fee. Application fees may be adjusted in
22       accordance with the type of retail food store or food processing plant or
23       based on other criteria as determined by the secretary. Such license fee
24       shall be fixed in an amount which, together with the application fee, is
25       sufficient to defray the cost of administering the retail food store and food
26       processing plant inspection and licensure activities of the secretary. Prior
27       to the issuance of any such license, the secretary shall inspect or cause to
28       be inspected the retail food store or food processing plant designated in
29       the application, to determine that it complies with rules and regulations
30       adopted pursuant to subsection (d) of section 1, and amendments thereto.
31       If the retail food store or food processing plant is found to be in compli-
32       ance, the secretary shall issue the license. If the application for license is
33       denied, the secretary shall give written notice thereof to the applicant,
34       stating also that the applicant is entitled to a hearing thereon if a written
35       request therefor is filed with the secretary within 20 days of the date such
36       notice is sent. Such hearing shall be held in accordance with the provisions
37       of the Kansas administrative procedure act.
38             (c) Every license issued hereunder shall be displayed conspicuously
39       in the retail food store or food processing plant for which it is issued, and
40       no such license shall be transferable to any other person or location.
41       Whenever any such license is lost, destroyed or mutilated, a duplicate
42       license shall be issued to any otherwise qualified licensee upon application
43       therefor and the payment of a fee in the amount of $3.


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  1             Sec.  3. The secretary shall inspect or cause to be inspected, at least
  2       once annually, every retail food store and food processing plant in this
  3       state. For such inspections the secretary or the secretary's lawful agent
  4       shall have the right of entry and access thereto, at any reasonable time.
  5       Whenever, upon inspection, it shall be determined that any retail food
  6       store or food processing plant does not comply with the rules and regu-
  7       lations of the secretary adopted pursuant to subsection (d) of section 1,
  8       and amendments thereto, it shall be the duty of the secretary to give
  9       written notice to the owner, proprietor or agent in charge of such retail
10       food store or food processing plant of the changes or alterations necessary
11       to effect a complete compliance with such rules and regulations. Such
12       notice shall provide that the retail food store or food processing plant
13       shall be brought into compliance with the applicable standards within a
14       period of time specified in the notice, which shall be not less than 10
15       days, except that a shorter period of time for compliance may be provided
16       in the notice whenever the secretary believes it essential to protect the
17       public health and safety. Such notice also shall state that if compliance
18       with the applicable standards is not effected within the time prescribed,
19       the license for such retail food store or food processing plant shall be
20       subject to suspension or revocation. The licensee of any retail food store
21       or food processing plant, for which a notice of noncompliance is given
22       pursuant to this section, may apply to the secretary for an extension of
23       the time prescribed in the notice for compliance with the applicable rules
24       and regulations. Upon review of any such application, the secretary may
25       grant or deny such application or modify the provisions of any such notice
26       with respect to the time for compliance with any of the particulars stated
27       therein. Upon reinspection of any retail food store or food processing
28       plant for which a notice of noncompliance has been issued pursuant to
29       this section, if such retail food store or food processing plant is found to
30       be in noncompliance with the rules and regulations adopted by the sec-
31       retary pursuant to subsection (d) of section 1, and amendments thereto,
32       the secretary may determine to suspend or revoke the license issued for
33       such retail food store or food processing plant. In such event, the secretary
34       shall send written notice to the licensee that the license for such retail
35       food store or food processing plant will be suspended or revoked, effective
36       20 days after the date such notice is sent, unless within such time the
37       licensee files with the secretary a written request for a hearing on the
38       proposed suspension or revocation. All hearings pursuant to this section
39       shall be conducted in accordance with the provisions of the Kansas ad-
40       ministrative procedure act.
41        Sec.  4. This act shall take effect and be in force from and after its
42       publication in the statute book.